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Stainless steel chain—typically AISI 304 (general corrosion resistance) or 316 (superior chloride/marine resistance)—is specified where longevity in wet, chemical, or hygienic environments outweighs raw strength demands. Common in food processing, pharmaceutical conveyors, marine hardware, architectural balustrades, and cleanrooms. While tensile strength is lower than Grade 80 alloy chain (~50–60% of equivalent size), its non-rusting, non-contaminating performance eliminates maintenance and replacement costs. Meets ASTM A313, ISO 6108, and often FDA/EC1935 for direct food contact.
information to be updated
